About us

Liz's Place was the place to go after work in the 1960s for good conversation, music, and food.

Sixty years later, her grandson, Tracey Deas, has worked over the past 10 years to recreate that unique southern vibe that he experienced as a young boy. And on September 7, 2018, Station 17 opened its doors! This trendy hot spot is nestled by the railroad tracks - hence the theme.

Like Liz, Station 17 is focused on quality food and community-minded fun. The restaurant's rustic, modern style is perfect for small parties and large groups.